How to Make Fluffy Couscous

Use hot broth instead of water for richer flavour. Do not add too much water or the couscous will become sticky. Always fluff with a fork, never mash it with a spoon. A small piece of butter added after cooking makes it softer and more aromatic. If you want extra fluffy couscous, let it rest covered for a few extra minutes before fluffing. You can add raisins, toasted almonds, or chickpeas for more texture and flavour.